Recipe for Potato Cream Soup

I love cooking the simplest yet delicious meals that take minimal preparation time.

My kids love it a lot, and I often make it for them. With some fun modifications, it becomes extra tasty, and still doesn't take much time. Today I'm sharing the recipe I use to make it. The main ingredients are as follows; you often have them at home, but even if you don't, they are easy to get.

Vegetables
Of course - potatoes 🙂 I use washed potatoes to make peeling easier. Although there are some purple potatoes that are very interesting for children, I buy them as they are. But I'll tell you more about them in another post.
Carrots and onions for extra vitamins.

Butter
I always choose butter without added salt. The soup itself will be seasoned anyway, so there's no need for more, and it would be difficult to calculate the final salt content.

Cooking Cream
To make it "like in a restaurant," thick and filling, I add cooking cream. Most often I reach for Olympus or Meggle, but honestly, any kind works.

Salt
Everyone has their own taste for salting, but I add cheese at the end for sprinkling, which provides additional salt.

Sugar
For a little sweetness. Even a little sugar wonderfully enhances the flavor.

So far, this is the basic recipe; the garnishes follow, though you can skip them if you're in a hurry 😊

Yellow Cheese
This is a small secret that adds extra flavor. After the soup is ready, we sprinkle it with yellow cheese, which melts into it. It gives a very mild taste.

Cheese
Potato cream soup loves cheese. It pairs very well, and with it, we also add nutritional value.

Croutons
Quickly toasted bread sliced into cubes, or fried in a pan with a little olive oil and paprika - I alternate, but again, I love quick cooking, so I'm also a fan of toast from the toaster 😊

The picture shows OmieBox Up with the beloved potato cream soup 😊💜

Recipe:

• 7-8 large potatoes
• 1 large carrot
• 1/2 onion
• 4 tablespoons butter
• 3 tablespoons cooking cream
• 1/2 tsp salt
• 1 and 1/2 tsp sugar
• 2 heaped tablespoons yellow cheese

For garnish on top of the soup - optional:

• cheese
• croutons

That's it, bon appétit! 🍀

I'd love for you to share in a comment how it turned out for you 👌