Meatballs with rice recipe

Ingredients:

Rice –  2 cups
1 egg
Spinach
Yellow cheese
White cheese
Dill  
salt, red pepper, black pepper
flour

This is how they look in OmieBox

Preparation:

Boil the rice. Drain the water and let it cool.
Add the rest of the ingredients, quantities according to taste.
The mixture should be relatively firm 😊, so that the meatballs can be formed. If the mixture is too liquid, add a little flour.
Form small meatballs, brush with a little oil and bake in an Air Fryer at 160°C for about 25-30 minutes or until golden brown.
I turn them over after they have browned on top (around the 20-minute mark) to ensure they cook well on the bottom too. I do this because I bake them on baking paper, not directly on the rack.

Optional sauce for the meatballs: (with the help of OmieDip it won't spill😍)